Apple Crisp

   
     First off let me start by saying I absolutely love fall... despite my allergies. But fall brings my favourite fruits and my favourite veggie. Apples, Watermelon and Pumpkin. We go through a lot of apples in my house and one of the favourite desserts by far is apple crisp. There are many recipes out there and while I personally prefer a different one this one is my little boy's all time favourite so it is usually the one I make.

Ingredients:                                  

 

• 6 cups apples peeled and chopped (6-12 apples depending on the size, any type of apples work)
• 6 tbsp. butter OR margarine
• 3/4 cup quick-cooking oats
• 1tsp cinnamon
• 3/4 cup packed brown sugar
• 1/2 cup flour

You will also need an 8" x 8" pan, a bowl, knife and a spoon.

 To start you peel and chop your apples you will notice my pieces are quite small but the size of the pieces are really up to you. Mine are small so they are easier for my toddler to handle but it really is personal prefrence. Put the apple pieces evenly spread across the bottom of your pan.

 Next combine your dry ingredients in a bowl. In a separate bowl melt your margarine or butter. combine the two until crumbly and spread over apples.

 

Bake at 350 degrees fro approximately half an hour or until the apples are soft and it is nice a bubbly

 

 

 

As a disclaimer I am not responsible for any injuries or burned meals sustained from my instructions, different ovens produce different results and not every outcome will look the same.