Confetti Squares

So one of my son's favorite snacks, and also one of my favorites of all time is Confetti Squares. This is another of my grandma's recipes she made them for me almost every week while I was pregnant with my son... maybe that's why he likes them so much. They always remind me of Easter because of the colors in them. By the way if there are any requests for recipes feel free to send them my way I am more than happy to oblige.

Ingredients:

• 1/2 cup of butter or margarine
• 1 cup of peanut butter
• 1 regular package of butterscotch chips (or chocolate either is good)
• 1 small package of the rainbow mini marshmallows 
• 1 cup shredded coconut (sweetened or unsweetened either work well)

Instructions:

1. First melt your butter, peanut butter and butterscotch chips. You can do this in the microwave or on the stove whichever method you prefer. If you are doing this on the stove however use a double boiler method so you don't burn it. 
2. Remove this from the heat and stir in the coconut and marshmallows.
3. Pour into an 8 x 8 inch pan or container and refrigerate overnight.
4. Cut into squares and serve.

Just as a note these squares can be frozen if you prefer to save some for later.

UPDATE: Here is the picture for the confetti squares before they were cut.

Please use caution when handling hot ingredients.