So I don't know about you guys but my little guy loves pizza and I just can't bring myself to order pizza every time someone gets a craving. So I tried this recipe one day and my family just loved it. The extras can be reheated without drying out completely... although there are rarely left overs. This recipe is simple and delicious, a perfect meal for a busy week night without a whole lot of prep.
Ingredients:
2 cans Pillsbury Crescent Rolls
Pizza Sauce
Cheese
Assorted pizza toppings of choice
Procedure:
Preheat your oven to 350 degrees and line your pan with parchment paper.
Lay out one of your cans of crescent rolls and apply your pizza sauce to all but a small border around the outside edge.
Add your toppings and your cheese within this border as well.
Put another crescent roll over top of your toppings and cheese and press down the edges with a fork to seal the pocket.
Bake on the middle rack for about 30 minutes or until the pockets are golden brown.
Enjoy and please use caution when handling hot ingredients and utensils.
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