Ingredients:
- 1 1/2 pkgs chocolate chips (any flavor, regular sized bags)
- 1 regular can sweetened condensed milk
- 1 cup chopped nuts or mix-ins (optional)
- Put all ingredients into a microwave safe bowl.
- Melt until creamy (I usually do 30 second bursts and stir in between so I don't burn it).
- Pour into an 8 x 8 inch pan (I recommend lining this pan).
- Cool for at least 2 hours.
- Cut and serve.
UPDATE: This is the fudge before it was cut.
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