Ingredients:
- 1 1/2 pkgs chocolate chips (any flavor, regular sized bags)
 - 1 regular can sweetened condensed milk
 - 1 cup chopped nuts or mix-ins (optional)
 
- Put all ingredients into a microwave safe bowl.
 - Melt until creamy (I usually do 30 second bursts and stir in between so I don't burn it).
 - Pour into an 8 x 8 inch pan (I recommend lining this pan).
 - Cool for at least 2 hours.
 - Cut and serve.
 
UPDATE: This is the fudge before it was cut.
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