So spring is finally here and with it comes picnic season, lots of barbecues and lots of potato salad. This recipe is simple and even those who are not the biggest fan of potato salad might enjoy this. I am personally not a huge fan of potato salad but I will eat this. This recipe is simple and can be made either in stages or in a day.
Ingredients:
- 2 lbs of potatoes
- 6 eggs
- 1 lb of bacon (optional)
- 1 onion
- 2 cups mayonnaise
- salt (to taste)
- pepper (to taste)
- 1/2 tsp celery salt
- 2 tsp mustard
Instructions:
- Boil your potatoes and your eggs thoroughly. Let them cool.
- Cook your bacon.
- Peel and chop your eggs and potatoes.
- Crumble your bacon and add to your eggs and potatoes.
- Chop your onion and add it to the bowl.
- Mix in 2 cups of mayonnaise, your celery salt, mustard, salt and pepper.
- Chill and serve.
Enjoy your potato salad and please use caution when handling knives.
UPDATE: This is the potato salad picture, I did not use bacon in mine but it was still amazing.
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