Wednesday, 21 May 2014

Simple Deviled Eggs

One thing that never ceases to amaze me is how difficult people seem to think deviled eggs are. So to end this myth I thought I would share my recipe with you.

Ingredients:

  • 2 tsp Mayonnaise
  • 1 tsp White Sugar
  • 1 tsp Vinegar
  • 1/2 tsp salt
  • 1 tsp mustard
  • 6 eggs
  • paprika
Instructions:

  1. Boil your eggs and let them cool. 
  2. Peel the shells off and cut the eggs length wise.
  3. Remove the yolks and put them into a bowl.
  4. Mix in all of the ingredients except for the paprika.
  5. Put the mixture back into the eggs and sprinkle with paprika.
  6. Enjoy
UPDATE: This is the deviled egg picture


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